The winery was founded in 1950. In 2015, after several years being closed, a group of entrepreneurs acquired the winery with the aim of producing premium wines and cover both domestic and foreign markets using traditional methods but with state-of-the-art machinery.
The winery uses concret pools and tanks coated with epoxi, and caps and doors are sealed with animal tallow, all of which provide our wines with an unique identity. We use centuries-old traditional manufacturing techniques with no additional chemicals.
We make around 80,000 litres of wine annually using our own grapes for the production of Malbec variety and grapes from selected neighbour estates for the production of other grape varieties.